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🍽️ Tomato Drink

97 kcal · 30 min · 4 servings

Ingredients

• 2 ripe beef tomatoes
• 250 ml cold buttermilk
• salt
• pepper (from the mill)
• Tabasco
• 2 arugula leaves

Instructions

1. 1. For the tomato drink, wash the tomatoes thoroughly, quarter them, remove the green stems, and scoop out the seeds.
2. 2. Blend the tomato quarters with the buttermilk until smooth. Season with salt, pepper, and a dash of Tabasco. Divide the mixture into two glasses and serve immediately garnished with arugula.

Nutrition per serving

• kcal: 97
• Protein: 7 g · Fett/Fat: 1 g · Carbs: 13 g