🍽️ Fresh Tomato Dressing

Name: Fresh Tomato Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bunch basil; 1 shallot; 3 tbsp tomato paste; 50 ml red wine vinegar; 50 ml orange juice; 300 ml olive oil; salt; pepper (from the mill)

307 kcal · 30 min · 4 servings

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Ingredients

1 bunch basil
1 shallot
3 tbsp tomato paste
50 ml red wine vinegar
50 ml orange juice
300 ml olive oil
salt
pepper (from the mill)

Instructions

1. Wash the basil thoroughly.
2. Shake the basil dry.
3. Cut the basil leaves into thin strips.
4. Peel the shallot.
5. Finely chop the shallot.
6. Mix the tomato paste with the vinegar.
7. Add the orange juice to the mixture.
8. Add the olive oil.
9. Stir the liquid well.
10. Add the cut basil leaves to the sauce.
11. Add the chopped shallot to the sauce.
12. Season the dressing with salt.
13. Season the dressing with pepper.

Nutrition per serving

kcal: 307
Protein: 0 g · Fett/Fat: 34 g · Carbs: 1 g