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🍽️ Tomato Dressing

140 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp red wine vinegar
• 1 tbsp balsamic vinegar
• 2 tsp tomato paste
• salt
• pepper (from the mill)
• 6 tbsp olive oil
• 1 clove garlic
• 1 tbsp small capers

Instructions

1. 1. Mix the vinegars with the tomato paste, salt, and pepper, and gradually stir in the oil.
2. 2. Peel the garlic and press it in. Drain the capers, chop them, and mix them into the vinaigrette, then taste.

Nutrition per serving

• kcal: 140
• Protein: 0 g · Fett/Fat: 15 g · Carbs: 1 g