← All recipes

🍽️ Fresh Tomato Dip

19 kcal · 30 min · 4 servings

Ingredients

• 4 tomatoes
• 1 tsp lemon juice
• 1 tbsp tomato paste
• salt
• pepper
• 0.5 untreated lemon

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Place the tomatoes immediately into cold water to stop the cooking process.
3. 3. Peel the skin off the tomatoes.
4. 4. Cut the tomatoes into quarters.
5. 5. Remove the seeds from the tomato pieces.
6. 6. Roughly chop the tomato flesh.
7. 7. Mix the tomatoes with tomato paste, salt, pepper, and lemon juice.
8. 8. Garnish the finished dip with lemon slices.

Nutrition per serving

• kcal: 19
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 3 g