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🍽️ Creamy Tomato Soup with Crispy Puff Pastry Rolls

432 kcal · 30 min · 4 servings

Ingredients

• 250 g Puff Pastry (frozen)
• Flour (for working)
• 1 Egg Yolk
• 2 tbsp Emmental (freshly grated)
• 1 tsp Paprika Powder
• Salt
• 1 Onion
• 2 Garlic Cloves
• 100 g Celery Root
• 1 Carrot
• 2 tbsp Olive Oil
• 1 tbsp Tomato Paste
• 500 ml Broth
• 800 g Tomatoes
• 2 Stalks Basil
• 1 Stalk Parsley
• Sea Salt
• 1 Pinch Sugar
• Cayenne Pepper
• Fresh Herbs (e.g. Parsley, Watercress or Basil)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Place the thawed puff pastry on a work surface lightly dusted with flour.
3. 3. Roll out the pastry thinly, about 2 to 3 millimeters thick.
4. 4. Whisk the egg yolk with two tablespoons of water.
5. 5. Brush the pastry surface with the egg yolk and water mixture.
6. 6. Sprinkle the cheese, paprika powder, and a little salt evenly over the top.
7. 7. Fold the pastry in half.
8. 8. Lightly roll out the folded side again.
9. 9. Brush the surface again with the remaining egg yolk mixture.
10. 10. Cut the pastry into strips about 1.5 centimeters wide.
11. 11. Roll each strip into a spiral.
12. 12. Place the rolls on a baking sheet lined with baking paper.
13. 13. Bake the rolls in the preheated oven for 15 to 20 minutes until golden brown.
14. 14. Peel the onion, garlic, celery, and carrot.
15. 15. Dice the vegetables finely.
16. 16. Sauté the vegetables in hot olive oil for 2 to 3 minutes.
17. 17. Stir the tomato paste into the vegetables.
18. 18. Deglaze the mixture with the broth.
19. 19. Wash the tomatoes.
20. 20. Cut out the stem ends from the tomatoes.
21. 21. Dice the tomatoes roughly.
22. 22. Add the tomato cubes to the soup.
23. 23. Add the basil and parsley.
24. 24. Let the soup simmer gently for about 30 minutes.
25. 25. Take the puff pastry rolls out of the oven.
26. 26. Let the rolls cool down completely.
27. 27. Puree the finished soup until smooth.
28. 28. Strain the soup through a fine sieve.
29. 29. Bring the soup back to a boil.
30. 30. Add a little more broth if needed to achieve the desired consistency.
31. 31. Let the soup simmer briefly again.
32. 32. Season the soup with sea salt, sugar, and cayenne pepper.
33. 33. Divide the soup among small bowls.
34. 34. Garnish the bowls with fresh herbs and the puff pastry rolls.
35. 35. Serve the soup immediately.

Nutrition per serving

• kcal: 432
• Protein: 9 g · Fett/Fat: 30 g · Carbs: 31 g