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🍽️ Creamy Tomato Soup

211 kcal · 30 min · 4 servings

Ingredients

• 1.2 kg tomatoes
• 1 onion
• 1 clove garlic
• 1 tsp rosemary needles
• 1 tbsp butter
• 1 tbsp flour
• salt
• pepper (from the mill)
• 1 tsp sugar
• 150 ml white wine
• 100 g whipping cream
• 1 tbsp parsley

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Cut the tomatoes into quarters.
3. 3. Remove the hard stem ends.
4. 4. Place the tomato pieces in a pot.
5. 5. Pour in 250 milliliters of water.
6. 6. Bring the mixture to a boil.
7. 7. Reduce the heat to a low setting.
8. 8. Cover the pot with a lid.
9. 9. Let the tomatoes simmer for about 10 minutes.
10. 10. Peel the onion.
11. 11. Peel the garlic clove.
12. 12. Dice the onion into fine cubes.
13. 13. Finely chop the garlic.
14. 14. Puree the cooked tomatoes.
15. 15. Press the puree through a fine sieve.
16. 16. Heat the butter in a clean pot.
17. 17. Sauté the onion cubes briefly.
18. 18. Add the garlic.
19. 19. Add the rosemary.
20. 20. Sauté the aromatics briefly together.
21. 21. Dust the mixture with flour.
22. 22. Let the flour mixture sweat lightly.
23. 23. Add the strained tomatoes gradually.
24. 24. Season the soup with salt.
25. 25. Season the soup with pepper.
26. 26. Season the soup with sugar.
27. 27. Pour the wine into the soup.
28. 28. Stir in the cream.
29. 29. Heat the soup again.
30. 30. Sprinkle the finished soup with parsley.
31. 31. Serve the soup.

Nutrition per serving

• kcal: 211
• Protein: 4 g · Fett/Fat: 12 g · Carbs: 15 g