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🍽️ Clear Tomato Broth with Vanilla Accents

61 kcal · 30 min · 4 servings

Ingredients

• 1 kg ripe tomatoes
• 1 onion
• 2 sprigs basil
• 500 ml vegetable broth
• salt
• pepper (from the mill)
• 1 pinch sugar
• 100 g red cherry tomatoes
• 100 g yellow cherry tomatoes
• 1 vanilla pod
• oregano (or basil, for garnish)

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Cut the tomatoes into large chunks.
3. 3. Peel the onion.
4. 4. Heat oil in a pot.
5. 5. Sauté the onions in the hot oil until translucent.
6. 6. Add the tomato chunks and the basil to the pot.
7. 7. Pour in the broth.
8. 8. Season the mixture with salt, pepper, and sugar.
9. 9. Simmer the broth over medium heat for about 40 minutes.
10. 10. Line a sieve with a piece of cheesecloth.
11. 11. Pour the soup through the lined sieve.
12. 12. Do not squeeze the tomato residues in the cloth.
13. 13. Remove the remaining liquid gently to keep the broth clear.
14. 14. Wash the cherry tomatoes.
15. 15. Split the vanilla pod in half lengthwise.
16. 16. Cut the vanilla pod into thin strips.
17. 17. Insert one vanilla strip into each cherry tomato.
18. 18. Warm the broth in a clean pot.
19. 19. Let the stuffed tomatoes steep briefly in the warm broth.
20. 20. Fill the broth into glasses or tubes.
21. 21. Garnish each glass with one vanilla tomato.
22. 22. Serve the broth with oregano or fresh basil.

Nutrition per serving

• kcal: 61
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 10 g