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🍽️ Creamy Tomato Soup with Ciabatta Cubes

389 kcal · 30 min · 4 servings

Ingredients

• 1 kg tomatoes
• 4 shallots
• 2 garlic cloves
• 4 tbsp olive oil
• 1 l meat broth (or vegetable broth)
• 400 g ciabatta
• 1 tbsp fresh chopped basil
• 1 tsp fresh chopped thyme
• salt
• pepper (from the mill)

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Immediately shock the tomatoes with cold water.
3. 3. Remove the skin from the tomatoes.
4. 4. Cut the tomatoes into quarters.
5. 5. Remove the seeds from the tomatoes.
6. 6. Dice the tomato flesh into small cubes.
7. 7. Peel the shallots.
8. 8. Peel the garlic.
9. 9. Slice the shallots into thin rings.
10. 10. Finely chop the garlic.
11. 11. Heat olive oil in a pot.
12. 12. Add the shallots and garlic to the hot oil.
13. 13. Sauté the vegetables for about five minutes until translucent.
14. 14. Deglaze the mixture with the vegetable broth.
15. 15. Let the soup simmer gently for about five minutes.
16. 16. Remove the crust from the ciabatta bread.
17. 17. Cut the bread into coarse cubes.
18. 18. Add the bread cubes, herbs, and raw tomato cubes to the soup.
19. 19. Let the ingredients steep in the soup for about five minutes.
20. 20. Season the soup to taste with salt and pepper.
21. 21. Serve the soup hot.

Nutrition per serving

• kcal: 389
• Protein: 12 g · Fett/Fat: 12 g · Carbs: 57 g