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🍽️ Crunchy Spelt Tomato Bread

139 kcal · 30 min · 4 servings

Crunchy Spelt Tomato Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Sift 250 grams of spelt flour type 1050 into a large bowl.
  2. 2. Press a small indentation into the center of the flour with your finger.
  3. 3. Crumble the yeast into this indentation.
  4. 4. Pour in 500 milliliters of lukewarm water.
  5. 5. Mix the dough using the dough hook of a hand mixer for 2 to 3 minutes.
  6. 6. Cover the bowl.
  7. 7. Let the dough rise for at least 12 hours, preferably 16 hours, at room temperature.
  8. 8. Chop the dried tomatoes finely.
  9. 9. Add the chopped tomatoes, the remaining flour, and the salt to the pre-dough.
  10. 10. Mix the ingredients briefly with the dough hook of the hand mixer.
  11. 11. Sprinkle some flour onto your work surface.
  12. 12. Take the dough out and place it on the floured surface.
  13. 13. Knead the dough by hand for 10 minutes.
  14. 14. Place the dough back into a bowl.
  15. 15. Cover the bowl.
  16. 16. Let the dough rise at room temperature until its volume has doubled.
  17. 17. Sprinkle more flour onto the work surface.
  18. 18. Take the dough out and place it on the surface.
  19. 19. Knead the dough through for 1 minute.
  20. 20. Shape the dough into two oval loaves.
  21. 21. Place the loaves on a baking sheet lined with baking paper.
  22. 22. Cover the breads with a floured kitchen towel.
  23. 23. Let the breads rise for another 90 minutes.
  24. 24. The volume should double again during this time.
  25. 25. Preheat the oven to 225 degrees Celsius.
  26. 26. Place a baking dish with 200 milliliters of water into the oven.
  27. 27. Slide the breads onto the lowest rack in the oven.
  28. 28. Bake the breads for 10 minutes.
  29. 29. Remove the water dish from the oven.
  30. 30. Reduce the oven heat to 200 degrees Celsius.
  31. 31. Bake the breads for another 25 to 30 minutes.
  32. 32. Take the breads out of the oven.
  33. 33. Let them cool on a wire rack or cake grid.

Nutrition per serving