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🍽️ Oven-Baked Tomatoes with Sheep's Cheese

371 kcal · 30 min · 4 servings

Ingredients

• 800 g tomatoes (Roma tomatoes)
• 300 g feta cheese
• 4 sprigs fresh oregano
• 6 sprigs fresh thyme
• 2 shallots
• 2 garlic cloves
• 5 tbsp olive oil
• 2 tbsp lime juice
• salt
• pepper from the mill

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Cut the tomatoes in half.
3. 3. Remove the hard stem ends from the tomatoes.
4. 4. Slice the tomato halves into even slices.
5. 5. Slice the sheep's cheese as well.
6. 6. Wash the fresh herbs under running water.
7. 7. Shake the herbs dry.
8. 8. Pluck the small leaves from the stems.
9. 9. Chop the herbs finely.
10. 10. Peel the shallots.
11. 11. Peel the garlic cloves.
12. 12. Chop the shallots finely.
13. 13. Chop the garlic finely.
14. 14. Put four tablespoons of oil into a small bowl.
15. 15. Add the lime juice.
16. 16. Add the chopped herbs.
17. 17. Add the chopped shallots.
18. 18. Add the chopped garlic.
19. 19. Stir the marinade ingredients well.
20. 20. Season the marinade generously with salt.
21. 21. Season the marinade generously with pepper.
22. 22. Preheat the oven.
23. 23. Set the oven temperature to 200 degrees Celsius.
24. 24. Take a baking dish.
25. 25. Take the remaining oil.
26. 26. Brush the baking dish with the oil.
27. 27. Arrange the cheese slices in a fan shape in the dish.
28. 28. Arrange the tomato slices in a fan shape on top.
29. 29. Drizzle the layers with the herb marinade.
30. 30. Put the baking dish into the preheated oven.
31. 31. Bake the dish for about 15 minutes.
32. 32. Take the baking dish out of the oven.
33. 33. Serve the dish warm.

Nutrition per serving

• kcal: 371
• Protein: 14 g · Fett/Fat: 31 g · Carbs: 8 g