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🍽️ Homemade Dried Tomatoes

179 kcal · 30 min · 4 servings

Homemade Dried Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the tomatoes under running water.
  2. 2. Dry the tomatoes thoroughly with a kitchen towel.
  3. 3. Slice the tomatoes lengthwise into even slices.
  4. 4. Line two baking sheets with baking paper.
  5. 5. Arrange the tomato slices on the prepared sheets.
  6. 6. Season the tomatoes lightly with salt and black pepper.
  7. 7. Sprinkle fresh lemon thyme leaves over the tomatoes.
  8. 8. Preheat the oven to a temperature between 80 and 100 degrees Celsius.
  9. 9. Place the sheets in the preheated oven.
  10. 10. Open the oven door slightly to let moisture escape.
  11. 11. Dry the tomatoes for about 6 hours.
  12. 12. Turn the tomato slices once or twice during the drying process.
  13. 13. Remove the sheets from the oven when the tomatoes are done.
  14. 14. Let the dried tomatoes cool down completely.
  15. 15. Store the tomatoes in an airtight container.
  16. 16. Store the container in a cool and dry place.
  17. 17. Alternatively, you can preserve the tomatoes by storing them in oil.

Nutrition per serving