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🍕 Tuna Tomato Pizza

332 kcal · 30 min · 4 servings

Ingredients

• 400 g fresh pizza dough (from the roll, refrigerated section)
• 100 ml quick tomato sauce
• 500 g large tomatoes (4 large tomatoes)
• salt
• pepper
• 2 tsp dried oregano
• 130 g tuna in its own juice
• 12 black olives (pitted)
• 0.5 bunch basil
• 0.5 lemon

Instructions

1. 1. Preheat the oven to 225 degrees Celsius (convection: 200 degrees Celsius, gas: level 3-4).
2. 2. Place the pizza dough along with its baking paper onto a baking sheet.
3. 3. Spread the tomato sauce evenly over the dough.
4. 4. Wash the tomatoes thoroughly.
5. 5. Cut out the hard stem areas from the tomatoes in a wedge shape.
6. 6. Slice the tomatoes into thin rounds.
7. 7. Distribute the tomato slices evenly over the sauce.
8. 8. Season the pizza with salt, pepper, and oregano.
9. 9. Place the pizza on the second rack from the bottom in the oven.
10. 10. Bake the pizza for 10 minutes.
11. 11. Take the tuna out of the can and let it drain in a sieve.
12. 12. Place the drained tuna into a bowl.
13. 13. Break up the tuna into fine pieces using a fork.
14. 14. Slice the black olives into thin rings.
15. 15. Wash the basil and shake it dry.
16. 16. Pluck the basil leaves from the stems.
17. 17. Finely chop the basil leaves.
18. 18. Squeeze the lemon half.
19. 19. Remove the pizza from the oven after 10 minutes.
20. 20. Mix the tuna, olive rings, and chopped basil together in a bowl.
21. 21. Season the mixture with lemon juice, salt, and pepper.
22. 22. Distribute the tuna mixture evenly over the pizza.
23. 23. Cut the pizza into six pieces.
24. 24. Serve the pizza immediately.

Nutrition per serving

• kcal: 332
• Protein: 10 g · Fett/Fat: 17 g · Carbs: 32 g