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🍽️ Colorful Spätzle with Zucchini and Sheep's Cheese

571 kcal · 30 min · 4 servings

Colorful Spätzle with Zucchini and Sheep's Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Drain the sheep's cheese in a sieve.
  2. 2. Grate the cheese on a coarse grater or slice it thinly.
  3. 3. Wash the basilica leaves under running water.
  4. 4. Shake the basil dry.
  5. 5. Pick the leaves off the stems.
  6. 6. Cut the basil leaves into thin strips.
  7. 7. Put the flour and half a teaspoon of salt into a mixing bowl.
  8. 8. Mix the flour and salt with a spoon.
  9. 9. Add the eggs to the flour mixture.
  10. 10. Stir the eggs into the mixture using the dough hooks of a hand mixer.
  11. 11. Add the tomatoes and tomato paste to the dough.
  12. 12. Mix everything into a smooth dough.
  13. 13. Fill a large pot two-thirds full with water.
  14. 14. Add salt to the water.
  15. 15. Bring the salted water to a boil.
  16. 16. Wash the zucchini under running water.
  17. 17. Cut off the ends of the zucchini.
  18. 18. Slice the zucchini into thin slices.
  19. 19. Heat the oil in a large frying pan.
  20. 20. Fry the zucchini in batches in the pan.
  21. 21. Fry the zucchini until golden brown.
  22. 22. Season the zucchini with salt while frying.
  23. 23. Fill the dough in portions into the container of a spätzle maker.
  24. 24. Place the spätzle maker directly on the edge of the pot.
  25. 25. Move the slider of the maker back and forth.
  26. 26. Cook the spätzle until they float to the surface.
  27. 27. Lift the finished spätzle out with a slotted spoon.
  28. 28. Layer the spätzle in a round baking dish with a diameter of 20 centimeters.
  29. 29. Add some zucchini on top of the spätzle.
  30. 30. Sprinkle the basil over it.
  31. 31. Add the sheep's cheese on top.
  32. 32. Place the baking dish in a preheated oven.
  33. 33. Keep the spätzle warm at 100 degrees Celsius.
  34. 34. Repeat the process with the remaining dough and ingredients.
  35. 35. Layer everything in the baking dish.
  36. 36. Serve the spätzle immediately.

Nutrition per serving