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🍽️ Thyme Tomatoes with Shrimp on Cheese Cream

322 kcal · 30 min · 4 servings

Ingredients

• 4 sprigs thyme
• 6 red vine tomatoes
• 6 yellow vine tomatoes
• salt
• pepper (from the mill)
• 8 large shrimp (headless, with shell)
• 200 g goat cream cheese
• 150 ml whipping cream
• 1 tsp sweet paprika powder
• 1 tbsp white balsamic vinegar
• 2 tbsp olive oil

Instructions

1. 1. Wash the thyme and pat it dry with kitchen paper.
2. 2. Pluck the thyme leaves from the stems.
3. 3. Wash the tomatoes and remove the stem end.
4. 4. Cut the tomatoes into small cubes.
5. 5. Season the tomato cubes with salt and pepper.
6. 6. Mix the tomatoes with half of the thyme leaves.
7. 7. Let the tomato mixture sit for about 10 minutes.
8. 8. Wash the shrimp and pat them dry.
9. 9. Peel the shrimp but leave the tail fins on.
10. 10. Mash the cream cheese with a fork.
11. 11. Stir 50 milliliters of cream into the cream cheese until smooth.
12. 12. Mix the mixture with paprika powder and the remaining thyme.
13. 13. Season the cheese cream with salt and pepper.
14. 14. Whip the remaining cream until stiff.
15. 15. Gently fold the whipped cream into the cream cheese mixture.
16. 16. Drizzle vinegar over the marinated tomatoes.
17. 17. Fill the tomatoes into the glasses.
18. 18. Layer the cheese cream on top of the tomatoes.
19. 19. Heat the olive oil in a pan.
20. 20. Fry the shrimp for about 2 minutes on all sides.
21. 21. Salt and pepper the shrimp.
22. 22. Let the shrimp drain on kitchen paper.
23. 23. Distribute the shrimp on the cheese cream.

Nutrition per serving

• kcal: 322
• Protein: 15 g · Fett/Fat: 24 g · Carbs: 11 g