← All recipes

🍽️ Fresh Salad with Tomatoes and Sheep's Cheese

385 kcal · 30 min · 4 servings

Ingredients

• 500 g tomatoes
• 1 green chili
• 20 black olives
• 150 g feta
• salt
• pepper (from the mill)
• 1 tbsp white wine vinegar
• 4 tbsp olive oil
• 1 tbsp fresh oregano leaves (chopped)
• 1 tbsp small capers
• 6 anchovy fillets (in oil, jar or can)

Instructions

1. 1. Rinse the tomatoes and the peppers under cold running water.
2. 2. Slice the tomatoes into thick rounds.
3. 3. Cut the peppers lengthwise.
4. 4. Remove the seeds and the white pith from the peppers.
5. 5. Cut the deseeded peppers into thin rings.
6. 6. Pit the olives.
7. 7. Cut the pitted olives into small pieces.
8. 8. Cut the sheep's cheese into small cubes.
9. 9. Drain the anchovies on a kitchen towel.
10. 10. Break up the anchovies roughly with a fork.
11. 11. Whisk the vinegar, salt, pepper, and oil together in a small bowl.
12. 12. Stir the dried oregano into the dressing mixture.
13. 13. Toss the dressing mixture with the sheep's cheese, tomato slices, olives, and pepper rings.
14. 14. Finally, scatter the capers and anchovies over the salad.

Nutrition per serving

• kcal: 385
• Protein: 15 g · Fett/Fat: 32 g · Carbs: 9 g