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🍳 Classic Tomato and Egg Sandwich

212 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the egg in a pot with cold water and bring to a boil. Boil it hard for 8 minutes.
  2. 2. Take the egg out of the pot and hold it under cold running water to cool it down.
  3. 3. Pour the capers into a sieve to drain the liquid.
  4. 4. Chop the drained capers roughly with a knife.
  5. 5. Wash the lettuce leaves under running water.
  6. 6. Dry the lettuce leaves in a salad spinner or with a cloth.
  7. 7. Remove hard stem ends from the lettuce leaves.
  8. 8. Wash the tomatoes under running water.
  9. 9. Cut out the hard stem ends of the tomatoes in a wedge shape.
  10. 10. Slice the tomatoes into thin slices.
  11. 11. Wash the basilisk sprigs under running water.
  12. 12. Shake the basilisk dry, for example in a sieve.
  13. 13. Pluck the basilisk leaves from the stems.
  14. 14. Take 8 nice basilisk leaves aside to use them later for garnishing.
  15. 15. Peel the cooled egg completely.
  16. 16. Cut the peeled egg into fine cubes.
  17. 17. Put the egg cubes in a small bowl.
  18. 18. Add the chopped capers to the bowl with the eggs.
  19. 19. Add low-fat quark to the bowl.
  20. 20. Season the mixture with salt to taste.
  21. 21. Season the mixture with freshly ground pepper to taste.
  22. 22. Mix all ingredients in the bowl well together.
  23. 23. Toast the toast bread in a toaster or a pan.
  24. 24. Take 2 slices of toast bread.
  25. 25. Spread the 2 toast slices evenly with the egg cream.
  26. 26. Place lettuce leaves on the spread toast slices.
  27. 27. Distribute the tomato slices evenly on the lettuce.
  28. 28. Pepper the tomato slices lightly.
  29. 29. Place the remaining basilisk leaves (except the 8 for decoration) on the tomatoes.
  30. 30. Take the remaining toast slices.
  31. 31. Place the remaining toast slices on top of the filled sandwich.
  32. 32. Press the sandwich lightly so that it holds together.
  33. 33. Cut the sandwich diagonally in half with a bread knife.
  34. 34. Place 2 basilisk leaves on each sandwich half for decoration.
  35. 35. Insert 1 toothpick into each sandwich half to fix the decoration.
  36. 36. Serve the sandwiches immediately.

Nutrition per serving