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🍽️ Fresh Tomato Salsa with Herbs

103 kcal · 30 min · 4 servings

Ingredients

• 500 g tomatoes
• 2 shallots
• 100 g pickles
• 1 stalk celery
• 2 tbsp white wine vinegar
• salt
• pepper from the mill
• 1 pinch sugar
• 3 tbsp olive oil
• 2 tbsp finely chopped chervil leaves
• 1 tbsp chive rings

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Remove most of the seeds from the tomatoes.
3. 3. Dice the tomato flesh into fine cubes.
4. 4. Peel the shallots.
5. 5. Dice the shallots into fine cubes.
6. 6. Remove the seeds from the cucumbers.
7. 7. Dice the cucumber flesh into fine cubes.
8. 8. Clean the celery and rinse it.
9. 9. Cut the celery into fine pieces.
10. 10. Place all prepared vegetable and fruit pieces into a bowl.
11. 11. Whisk the vinegar with salt, pepper, and sugar.
12. 12. Slowly stir the olive oil into the vinegar mixture.
13. 13. Gently fold the herbs into the vinaigrette.
14. 14. Pour the vinaigrette over the mixed ingredients.
15. 15. Mix everything well together.
16. 16. Season the salsa to taste with salt and pepper once more.

Nutrition per serving

• kcal: 103
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 5 g