🍽️ Tomato Scrambled Eggs with Spinach

Name: Tomato Scrambled Eggs with Spinach
Total time: 30 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tomato; 1 tbsp finely chopped leaf spinach; 1 tbsp butter; salt; pepper (from the mill); 2 slices toasted white bread; parsley (for garnishing)

261 kcal · 30 min · 4 servings

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Ingredients

2 eggs
1 tomato
1 tbsp finely chopped leaf spinach
1 tbsp butter
salt
pepper (from the mill)
2 slices toasted white bread
parsley (for garnishing)

Instructions

1. Rinse the tomato under running water.
2. Cut the tomato into quarters.
3. Remove the seeds from the flesh.
4. Dice the flesh into small pieces.
5. Heat the butter in a pan.
6. Crack the eggs and whisk them.
7. Stir the diced tomatoes and spinach into the eggs.
8. Pour the mixture into the hot pan.
9. Let the scrambled eggs set over medium heat.
10. Stir the scrambled eggs gently from time to time.
11. Season the dish with salt and pepper.
12. Plate the scrambled eggs.
13. Garnish the dish with parsley.
14. Serve the scrambled eggs with white bread.

Nutrition per serving

kcal: 261
Protein: 11 g · Fett/Fat: 12 g · Carbs: 27 g