← All recipes

🍕 Crispy Pizza with Tomato, Mozzarella, and Anchovies

509 kcal · 30 min · 4 servings

Ingredients

• 250 g flour (double-grind flour)
• 20 g fresh yeast
• 0.125 l lukewarm water
• salt
• 3 tbsp olive oil
• 500 g tomatoes
• 2 tbsp olive oil
• 1 tsp oregano
• salt
• pepper (from the mill)
• 2 garlic cloves
• 200 g mozzarella
• 8 small anchovy fillets (anchovies in salt)
• 1 tsp small capers
• 1 tsp pine nuts

Instructions

1. 1. Place the flour in a large bowl and make a well in the center.
2. 2. Crumble the yeast and mix it with a small splash of water.
3. 3. Pour the yeast mixture into the well and dust it lightly with flour.
4. 4. Cover the bowl and let it rest for 15 minutes to activate the yeast.
5. 5. Now add the remaining water, salt, and oil.
6. 6. Knead everything into a smooth and elastic dough.
7. 7. Cover the dough and let it rise in a warm place for about one hour.
8. 8. Wait until the volume of the dough has almost doubled.
9. 9. Pour hot water over the tomatoes and let them sit for a short moment.
10. 10. Shock the tomatoes with cold water to make peeling easier.
11. 11. Remove the skin from the tomatoes and cut them into small cubes.
12. 12. Place the tomato cubes in a pot with one tablespoon of oil.
13. 13. Simmer the tomatoes over high heat for about five minutes.
14. 14. Season the tomato mixture with oregano, salt, and pepper.
15. 15. Finely chop the garlic and stir it into the tomatoes.
16. 16. Rinse the anchovy fillets briefly and pat them dry carefully.
17. 17. Slice the mozzarella into even slices.
18. 18. Lightly grease a pizza pan with oil.
19. 19. Knead the dough briefly once more to release the air.
20. 20. Roll out the dough and place it in the prepared pan.
21. 21. Spread the tomato mixture evenly over the dough.
22. 22. Place the mozzarella slices on top.
23. 23. Distribute the anchovy fillets evenly over the pizza.
24. 24. Sprinkle capers and pine nuts over the top.
25. 25. Drizzle the remaining olive oil over the pizza.
26. 26. Preheat the oven to 250 degrees Celsius.
27. 27. Bake the pizza in the hot oven for 12 to 15 minutes.

Nutrition per serving

• kcal: 509
• Protein: 21 g · Fett/Fat: 25 g · Carbs: 53 g