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🍕 Crispy Tomato and Rosemary Pizza

776 kcal · 30 min · 4 servings

Ingredients

• 20 g yeast
• 1 pinch sugar
• 450 g flour
• 4 tbsp olive oil
• 1 tsp salt
• 1 can peeled tomatoes
• 250 g mozzarella
• 4 tbsp olive oil
• 4 sprigs rosemary
• 1 tsp each oregano and basil
• 1 dried red chili pepper
• flour (for the work surface)

Instructions

1. 1. Dissolve the yeast in 200 milliliters of lukewarm water together with the sugar.
2. 2. Add the flour, the olive oil, and the salt.
3. 3. Knead everything into a smooth dough.
4. 4. Cover the dough and let it rise in a warm place for 1 hour.
5. 5. Divide the dough into four equal portions.
6. 6. Roll each portion on a lightly floured surface into an oval shape.
7. 7. Place the dough bases on a baking sheet.
8. 8. Press a small rim up at the edges with your fingers.
9. 9. Let the tomatoes drain.
10. 10. Mash the tomatoes into a pulp using a fork.
11. 11. Spread the tomato pulp evenly over the dough bases.
12. 12. Slice the mozzarella into thin slices.
13. 13. Place the mozzarella slices on the tomatoes.
14. 14. Season the pizza with salt and pepper.
15. 15. Strip the rosemary needles from the stems and chop them finely.
16. 16. Sprinkle half of the chopped rosemary needles over the pizza.
17. 17. Crumble the chili pepper finely and distribute it on top.
18. 18. Drizzle the pizza with some olive oil.
19. 19. Preheat the oven to 225 degrees.
20. 20. Bake the pizza in the oven for 15 minutes.
21. 21. Sprinkle the remaining half of the rosemary needles over it immediately after baking.

Nutrition per serving

• kcal: 776
• Protein: 25 g · Fett/Fat: 35 g · Carbs: 90 g