🍝 Pasta with Tomatoes and Leeks

Name: Pasta with Tomatoes and Leeks
Total time: 30 min
Yield: 4 servings
Ingredients: 120 g pasta (e.g. spiral pasta); salt; 250 g leek (2 stalks); 1 tbsp olive oil; 200 g cherry tomatoes; 20 g sliced hazelnut kernels; pepper; 10 g small piece of Parmesan (1 small piece of Parmesan cheese)

387 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

120 g pasta (e.g. spiral pasta)
salt
250 g leek (2 stalks)
1 tbsp olive oil
200 g cherry tomatoes
20 g sliced hazelnut kernels
pepper
10 g small piece of Parmesan (1 small piece of Parmesan cheese)

Instructions

1. Cook the pasta al dente in plenty of boiling salted water according to the package instructions.
2. Meanwhile, prepare the leek: cut the stalks lengthwise, wash thoroughly, and cut into pieces about 1 cm thick.
3. Heat the olive oil in a large non-stick pan and sauté the leek for 3 minutes over medium heat.
4. In the meantime, wash the tomatoes thoroughly and halve them.
5. Add the hazelnuts to the leek and sauté briefly.
6. Add the tomatoes and season with salt and pepper. Stir in about 5 tbsp of water and cook everything for 2 minutes.
7. Drain the pasta in a colander, let it drip dry, and add it to the vegetables, then mix everything well. Season with salt and pepper.
8. Serve the tomato pasta on plates and sprinkle with freshly grated Parmesan.

Nutrition per serving

kcal: 387
Protein: 14 g · Fett/Fat: 14 g · Carbs: 49 g