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🍳 Zucchini Tomato Omelette with Fresh Basil

493 kcal · 30 min · 4 servings

Zucchini Tomato Omelette with Fresh Basil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the tomatoes and the zucchini.
  2. 2. Cut the tomatoes and the zucchini into small pieces.
  3. 3. Wash the basil and shake it dry.
  4. 4. Carefully pluck the leaves from the stems.
  5. 5. Heat one tablespoon of oil in a large frying pan.
  6. 6. Add the tomatoes and the zucchini to the hot pan.
  7. 7. Season the vegetables with a pinch of salt.
  8. 8. Sauté the vegetables over medium heat for about five minutes.
  9. 9. Grate the Parmesan finely in the meantime.
  10. 10. Whisk the eggs together with the milk.
  11. 11. Remove the sautéed vegetables from the pan.
  12. 12. Add the vegetables to the egg-milk mixture.
  13. 13. Sprinkle the grated Parmesan over the mixture.
  14. 14. Add the freshly plucked basil leaves.
  15. 15. Season the entire mixture with salt and pepper.
  16. 16. Stir all ingredients together well.
  17. 17. Heat the remaining oil in the same pan.
  18. 18. Pour half of the egg-vegetable mixture into the pan.
  19. 19. Fry the omelette over medium heat for three to four minutes.
  20. 20. Carefully flip the omelette using a large plate.
  21. 21. Fry the other side for another three to four minutes.
  22. 22. Remove the finished omelette from the pan.
  23. 23. Repeat the process with the second half of the mixture.
  24. 24. Serve the two omelettes together with the bread.

Nutrition per serving