🍽️ Tomato Omelette with Sheep's Cheese

Name: Tomato Omelette with Sheep's Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 8 eggs; 100 ml heavy cream; 3 tomatoes; 1 tbsp butter; 200 g feta (diced); salt; pepper (from the mill); nutmeg (freshly grated); 2 tbsp chopped basil (for garnish)

407 kcal · 30 min · 4 servings

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Ingredients

8 eggs
100 ml heavy cream
3 tomatoes
1 tbsp butter
200 g feta (diced)
salt
pepper (from the mill)
nutmeg (freshly grated)
2 tbsp chopped basil (for garnish)

Instructions

1. Whisk the eggs in a bowl with the cream.
2. Season the egg mixture with salt, pepper, and ground nutmeg.
3. Wash the tomatoes thoroughly.
4. Cut the tomatoes into quarters and remove the seeds.
5. Dice the tomato flesh into small cubes.
6. Heat butter in a frying pan.
7. Lightly sweat the tomato cubes in the hot butter.
8. Add the feta cubes to the pan.
9. Pour the egg mixture over the tomatoes and cheese.
10. Stir the omelette until it begins to set.
11. Cover the pan and let the omelette cook on low heat for about 2 minutes.
12. Cut the finished omelette into four pieces.
13. Arrange the omelette pieces on plates.
14. Sprinkle fresh basil over the omelette.
15. Serve the dish warm.

Nutrition per serving

kcal: 407
Protein: 22 g · Fett/Fat: 33 g · Carbs: 5 g