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🍽️ Fruity Tomato and Olive Bowl

222 kcal · 30 min · 4 servings

Ingredients

• 1 lemon
• 150 g dried soft tomato
• 100 g green olives
• 100 g black olives
• 2 garlic cloves
• 4 tbsp olive oil
• 2 fresh bay leaves
• 1 pinch paprika powder (sweet)
• pepper (from the mill)
• coarse sea salt

Instructions

1. 1. Squeeze the halved lemon to extract the juice.
2. 2. Cut the tomatoes into thin strips.
3. 3. Drain the olives in a sieve.
4. 4. Peel the garlic and slice it into thin pieces.
5. 5. Heat the oil in a frying pan.
6. 6. Fry the garlic slices until light brown over medium heat.
7. 7. Swirl the bay leaves briefly in the hot oil.
8. 8. Deglaze the pan with the lemon juice.
9. 9. Remove the pan from the heat.
10. 10. Fold in the tomato strips and the olives.
11. 11. Season everything with paprika powder and a pinch of pepper.
12. 12. Cover the pan and let the mixture marinate for about 1 hour.
13. 13. Taste the tapas and adjust the seasoning if needed.
14. 14. Fill the mixture into small bowls.
15. 15. Sprinkle with coarse salt if desired.
16. 16. Serve the tapas.

Nutrition per serving

• kcal: 222
• Protein: 10 g · Fett/Fat: 19 g · Carbs: 2 g