🥗 Fresh Tomato and Olive Salad

Name: Fresh Tomato and Olive Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg tomatoes; 2 shallots; 2 garlic cloves; 60 g black olives (pitted); 1 tbsp capers; 4 tbsp white balsamic vinegar; 1 pinch sugar; 6 tbsp olive oil; 2 tbsp fresh chopped parsley; salt; pepper (from the mill); 1 pinch paprika powder

217 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 kg tomatoes
2 shallots
2 garlic cloves
60 g black olives (pitted)
1 tbsp capers
4 tbsp white balsamic vinegar
1 pinch sugar
6 tbsp olive oil
2 tbsp fresh chopped parsley
salt
pepper (from the mill)
1 pinch paprika powder

Instructions

1. Wash the tomatoes thoroughly under running water.
2. Cut out the hard stem area at the top of the tomatoes.
3. Slice the tomatoes into even rounds.
4. Peel the shallots and remove the skin.
5. Peel the garlic cloves and remove the skin.
6. Dice the shallots and garlic very finely.
7. Slice the olives into thick rounds.
8. Add the capers, balsamic vinegar, sugar, oil, and parsley to a large bowl.
9. Whisk the dressing ingredients together well.
10. Add the sliced tomatoes, shallots, garlic, and olives to the bowl.
11. Gently toss the salad ingredients so they coat with the dressing.
12. Season the salad with salt, black pepper, and paprika powder to taste.
13. Serve the salad immediately.

Nutrition per serving

kcal: 217
Protein: 3 g · Fett/Fat: 18 g · Carbs: 11 g