← All recipes

🍽️ Tomato-Olive Pesto

549 kcal · 30 min · 4 servings

Ingredients

• 100 g tomatoes (dried, marinated in oil)
• 1 tbsp pine nuts (coarsely chopped)
• 50 g Parmesan (shaved)
• 2 garlic cloves (chopped)
• 2 tbsp green olives (chopped)
• 2 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Chop the tomatoes and mix them with pine nuts, Parmesan, garlic, and olives.
2. 2. Incorporate the oil and season with salt.

Nutrition per serving

• kcal: 549
• Protein: 21 g · Fett/Fat: 49 g · Carbs: 7 g