🥗 Tomato-Mozzarella Salad

Name: Tomato-Mozzarella Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium aromatic tomatoes; 300 g mozzarella (preferably buffalo mozzarella); salt; pepper (from the mill); 4 tbsp cold-pressed best olive oil; basil

300 kcal · 30 min · 4 servings

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Ingredients

4 medium aromatic tomatoes
300 g mozzarella (preferably buffalo mozzarella)
salt
pepper (from the mill)
4 tbsp cold-pressed best olive oil
basil

Instructions

1. Wash the tomatoes thoroughly and remove the stem ends. Then slice the tomatoes. Drain the mozzarella and slice it as well.
2. Arrange the tomato and mozzarella slices alternately on four large plates so they overlap. Season with a little salt and pepper and drizzle the oil evenly over them.
3. Pluck the basil leaves and gently pat them dry with kitchen paper without washing them. Garnish the salad with them and serve immediately.

Nutrition per serving

kcal: 300
Protein: 14 g · Fett/Fat: 26 g · Carbs: 3 g