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🍕 Homemade Tomato Mozzarella Pizza from the Tray

2947 kcal · 30 min · 4 servings

Ingredients

• 400 g flour
• salt
• 1 cube yeast (42 g)
• 1 tsp honey
• 2 tbsp olive oil
• oil (for greasing)
• 4 tbsp tomato paste
• 1 tsp oregano
• 3 tbsp olive oil
• 200 g mozzarella
• 400 g tomatoes
• 2 garlic cloves
• salt
• pepper (from the mill)
• basil

Instructions

1. 1. Put the flour and one teaspoon of salt into a large bowl.
2. 2. Press a well into the center of the flour mixture using a spoon or your hand.
3. 3. Crumble the yeast into this well.
4. 4. Dissolve the yeast with the sugar and 100 milliliters of lukewarm water.
5. 5. Sprinkle some flour over the liquid to cover it.
6. 6. Let the pre-dough rise in a warm place for 15 minutes.
7. 7. Add the remaining flour, the pre-dough, 125 milliliters of lukewarm water, and the olive oil to the bowl.
8. 8. Knead the ingredients vigorously into a dough.
9. 9. Continue working the dough on a lightly floured surface until it is elastic and smooth.
10. 10. Cover the dough and let it rise in a warm place for 45 minutes.
11. 11. Grease a baking tray generously with oil.
12. 12. Roll out the dough on the tray into a pizza shape.
13. 13. Mix the tomato paste with oregano, two tablespoons of oil, and four tablespoons of water to make a sauce.
14. 14. Spread the sauce evenly over the pizza base.
15. 15. Halve the mozzarella and slice it.
16. 16. Wash the tomatoes thoroughly.
17. 17. Slice the tomatoes crosswise into thin slices.
18. 18. Peel the garlic and dice it finely.
19. 19. Distribute the mozzarella slices, tomato slices, and garlic evenly over the pizza.
20. 20. Season the pizza generously with salt and pepper.
21. 21. Drizzle the remaining olive oil over the toppings.
22. 22. Preheat the oven to 220 degrees.
23. 23. Place the pizza in the center of the oven and bake it for about 20 minutes.
24. 24. Pluck the basil leaves from the stems.
25. 25. Chop the basil leaves finely.
26. 26. Sprinkle the chopped basil over the finished pizza.

Nutrition per serving

• kcal: 2947
• Protein: 96 g · Fett/Fat: 138 g · Carbs: 328 g