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🍽️ Fresh Tomato and Mozzarella Skewers

437 kcal · 30 min · 4 servings

Ingredients

• 400 g Mini mozzarella balls
• 400 g Cherry tomatoes
• 1 Clove of garlic
• 75 ml Olive oil
• Sea salt
• 4 tbsp Lemon juice
• 1 Handful Basil

Instructions

1. 1. Let the mozzarella drain well in a colander.
2. 2. Wash the tomatoes thoroughly.
3. 3. Poke the tomatoes once or twice with a fork.
4. 4. Peel the garlic.
5. 5. Slice the garlic into thin pieces.
6. 6. Mix the oil with the garlic, 1 to 2 teaspoons of salt, and the lemon juice.
7. 7. Gently fold the mozzarella and tomatoes into the marinade.
8. 8. Cover the bowl and let the ingredients marinate in the refrigerator for about 30 minutes.
9. 9. Pluck the basil leaves from the stems.
10. 10. Thread the tomatoes, mozzarella, and basil alternately onto wooden skewers.
11. 11. Serve the skewers immediately.

Nutrition per serving

• kcal: 437
• Protein: 18 g · Fett/Fat: 38 g · Carbs: 5 g