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🍽️ Tomatoes Stuffed with Zucchini and Mozzarella

204 kcal · 30 min · 4 servings

Tomatoes Stuffed with Zucchini and Mozzarella Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the tomatoes thoroughly under running water.
  2. 2. Carefully cut off the top caps of the tomatoes and set them aside to use as lids.
  3. 3. Scoop out the flesh and seeds from the inside of the tomatoes using a teaspoon.
  4. 4. Season the hollowed-out tomatoes inside with a pinch of salt and pepper.
  5. 5. Wash the zucchini and the shallot.
  6. 6. Dice the zucchini and shallot into very small cubes.
  7. 7. Pit the olives and chop them into small pieces as well.
  8. 8. Cut the mozzarella into small pieces.
  9. 9. Mix the olive oil with the vinegar, salt, and pepper.
  10. 10. Fold the diced zucchini, shallot, olives, and mozzarella into the oil-vinegar mixture.
  11. 11. Finely chop the fresh basil and stir it into the filling.
  12. 12. Fill the tomatoes with the zucchini mixture.
  13. 13. Place the previously cut tomato caps back on top of the stuffed tomatoes.
  14. 14. Garnish the finished tomatoes with a few fresh basil leaves.

Nutrition per serving