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🍽️ Tomatoes with Feta and Olives

244 kcal · 30 min · 4 servings

Ingredients

• 600 g cherry tomatoes
• 200 g feta cheese (light)
• 150 g black olives (pitted)
• 2 tbsp white wine vinegar
• 1 tbsp olive oil
• salt

Instructions

1. 1. Wash the cherry tomatoes thoroughly and cut them in half.
2. 2. Crumble the feta cheese and distribute it with the cherry tomatoes and drained olives into small bowls.
3. 3. Mix the vinegar and oil well and season with salt. Drizzle over the salad and serve.

Nutrition per serving

• kcal: 244
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 5 g