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🍽️ Tomatoes Stuffed with Rice and Radishes

71 kcal · 30 min · 4 servings

Tomatoes Stuffed with Rice and Radishes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the tomatoes thoroughly.
  2. 2. Cut small lids off the round side.
  3. 3. Hollow out the inside of the tomatoes using a spoon.
  4. 4. Season the inside of the tomatoes with salt and pepper.
  5. 5. Wash the rice.
  6. 6. Cook the rice in salted water with 1 tablespoon of curry according to the package instructions.
  7. 7. Drain the rice and let it drip dry.
  8. 8. Let the rice cool down.
  9. 9. Cut the chives into small rings.
  10. 10. Wash the radishes.
  11. 11. Remove the stems and leaves of the radishes.
  12. 12. Cut the radishes into fine sticks.
  13. 13. Mix the cooled rice with the chives and radishes.
  14. 14. Season the filling with salt and pepper to taste.
  15. 15. Fill the tomatoes with the rice mixture.
  16. 16. Serve the stuffed tomatoes.

Nutrition per serving