🍽️ Tomatoes stuffed with olive paste

Name: Tomatoes stuffed with olive paste
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g black olives (pitted); 1 clove garlic; 25 g capers (pickled); 50 g anchovies (in salt, rinsed, well drained); 1 pinch thyme (crushed); 2 tbsp olive oil; pepper; 4 egg tomatoes (ripe); 3 tbsp parsley (chopped)

165 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g black olives (pitted)
1 clove garlic
25 g capers (pickled)
50 g anchovies (in salt, rinsed, well drained)
1 pinch thyme (crushed)
2 tbsp olive oil
pepper
4 egg tomatoes (ripe)
3 tbsp parsley (chopped)

Instructions

1. Put the olives, the peeled garlic clove, the anchovy fillets, the drained capers, and the thyme into a blender.
2. Blend the ingredients for about 2 minutes until you have a finely grainy paste.
3. Season the paste with salt, pepper, and a splash of olive oil.
4. Wash the tomatoes thoroughly.
5. Cut a thin slice from the bottom of the tomato so it stands stably.
6. Cut off the top of the tomato to use as a lid.
7. Hollow out the inside of the tomato using a small spoon.
8. Fill the hollowed-out tomatoes with the olive paste.
9. Sprinkle the stuffed tomatoes with fresh parsley.
10. Serve the tomatoes with fresh white bread.

Nutrition per serving

kcal: 165
Protein: 5 g · Fett/Fat: 14 g · Carbs: 4 g