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🍽️ Stuffed Tomatoes with Cream Cheese and Garden Cress

55 kcal · 30 min · 4 servings

Ingredients

• 15 tomatoes
• 15 small, black olives (pitted)
• 150 g cream cheese
• salt
• pepper (from the mill)
• 2 boxes garden cress

Instructions

1. 1. Rinse the tomatoes thoroughly. Cut off the top lid and carefully remove the inside with a teaspoon. Place one olive in each tomato.
2. 2. Mix the cream cheese with salt and pepper, season to taste, and fill the tomatoes.
3. 3. Cut the cress from the soil with scissors and place a small bundle in each cream cheese-filled tomato. Arrange on a plate and serve.

Nutrition per serving

• kcal: 55
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 2 g