🥗 Fresh Tomato and Caper Salad with Herbs

Name: Fresh Tomato and Caper Salad with Herbs
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg cherry tomatoes (red and yellow); 1 handful basil; 2 sprigs rosemary; 5 tbsp olive oil; 3 tbsp white balsamic vinegar; 1 pinch sugar; salt; pepper (from the mill); 60 g caper berries

170 kcal · 30 min · 4 servings

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Ingredients

1 kg cherry tomatoes (red and yellow)
1 handful basil
2 sprigs rosemary
5 tbsp olive oil
3 tbsp white balsamic vinegar
1 pinch sugar
salt
pepper (from the mill)
60 g caper berries

Instructions

1. Wash the tomatoes thoroughly under running water.
2. Cut half of the tomatoes into thick slices or quarters.
3. Pluck the fresh basil and rosemary leaves from the stems.
4. Chop the herbs roughly or finely according to your preference.
5. Whisk the oil and balsamic vinegar together in a small bowl.
6. Season the dressing mixture with sugar, salt, and pepper.
7. Add the tomato pieces, caper jars, and chopped herbs to a large bowl.
8. Pour the dressing over the ingredients and mix everything well.
9. Taste the salad one last time to adjust the seasoning.
10. Serve the salad immediately on plates.
11. Serve white bread on the side if you like.

Nutrition per serving

kcal: 170
Protein: 3 g · Fett/Fat: 13 g · Carbs: 10 g