← All recipes

🍽️ Slow-dried tomatoes in a jar

584 kcal · 30 min · 4 servings

Slow-dried tomatoes in a jar Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven and set it to 110 degrees Celsius with fan (convection).
  2. 2. Rinse the herbs under running water.
  3. 3. Shake the herbs vigorously to remove excess water.
  4. 4. Finely chop the herbs.
  5. 5. Wash the tomatoes thoroughly.
  6. 6. Cut the tomatoes in half.
  7. 7. Remove the hard stem base from the tomato halves.
  8. 8. Remove the seeds from the tomato halves.
  9. 9. Line a baking tray with baking paper.
  10. 10. Place the prepared tomatoes on the baking tray.
  11. 11. Sprinkle some salt over the tomatoes.
  12. 12. Sprinkle the chopped herbs over the tomatoes.
  13. 13. Place the baking tray in the preheated oven.
  14. 14. Clamp a wooden spoon into the oven door to keep it slightly ajar.
  15. 15. Dry the tomatoes in the oven for about 6 to 8 hours.
  16. 16. Check the tomatoes every 30 minutes.
  17. 17. Turn the tomatoes over each time you check them.
  18. 18. The tomatoes are done when they are pliable.
  19. 19. The tomatoes should no longer be too moist.
  20. 20. The tomatoes should not be too tough.
  21. 21. Let the tomatoes cool down completely after baking.
  22. 22. Layer the cooled tomatoes into jars.
  23. 23. Pour the oil over the tomatoes in the jars.
  24. 24. Seal the jars tightly.
  25. 25. Let the tomatoes infuse in the oil for about 1 week.

Nutrition per serving