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🍽️ Grilled Tomatoes Wrapped in Ham with Sage

173 kcal · 30 min · 4 servings

Ingredients

• 4 large tomatoes
• 2 sprigs sage
• 150 g Parma ham (in thin slices)
• 2 tbsp olive oil
• 1 tsp coriander seeds
• 0.5 tsp peppercorns
• 0.5 tsp sea salt

Instructions

1. 1. Wash the tomatoes thoroughly under running water.
2. 2. Cut out the hard stem bases from the top of the tomatoes.
3. 3. Slice the tomatoes into rounds about 1 centimeter thick.
4. 4. Pluck the fresh sage leaves from the stems.
5. 5. Place one sage leaf on each tomato slice.
6. 6. Wrap a slice of ham around the tomato so that it is completely covered.
7. 7. Secure the ham wrap with a toothpick if necessary.
8. 8. Brush the tomatoes with a little oil.
9. 9. Place the tomatoes on the preheated hot grill.
10. 10. Grill the tomatoes for 4 to 5 minutes on the first side.
11. 11. Turn the tomatoes and grill them for another 4 to 5 minutes on the other side.
12. 12. Put the coriander, pepper, and sea salt into a mortar.
13. 13. Crush the spices finely in the mortar.
14. 14. Sprinkle the finished spice mixture evenly over the grilled tomatoes.
15. 15. Serve the tomatoes as a delicious appetizer.

Nutrition per serving

• kcal: 173
• Protein: 11 g · Fett/Fat: 13 g · Carbs: 2 g