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🍝 Pasta with Tomatoes and Shrimp

459 kcal · 30 min · 4 servings

Ingredients

• 350 g Spaghetti
• Salt
• 2 red chili peppers
• 200 g cherry tomatoes
• 2 garlic cloves
• 1 tbsp olive oil
• 400 g large shrimp (8 large shrimp)
• 150 ml dry white wine
• Pepper
• 2 sprigs parsley

Instructions

1. 1. Boil water in a large pot and add salt.
2. 2. Add the pasta to the boiling water and cook al dente, as described on the package.
3. 3. Wash the chili peppers under running water.
4. 4. Cut the chili peppers into thin rings.
5. 5. Wash the tomatoes thoroughly.
6. 6. Cut the tomatoes in half.
7. 7. Peel the garlic cloves.
8. 8. Finely chop the garlic.
9. 9. Add oil to a large pan and heat it.
10. 10. Add the chopped garlic and chili rings to the hot pan.
11. 11. Sauté the garlic-chili mixture briefly until fragrant.
12. 12. Rinse the shrimp under cold water.
13. 13. Pat the shrimp dry with a kitchen towel.
14. 14. Add the shrimp to the pan and fry them briefly.
15. 15. Deglaze the pan with the wine.
16. 16. Add the halved tomatoes to the pan.
17. 17. Season the sauce with salt and pepper.
18. 18. Simmer the sauce over medium heat for about 5 minutes.
19. 19. Wash the parsley under running water.
20. 20. Shake the parsley dry to remove excess water.
21. 21. Pluck the parsley leaves from the stems.
22. 22. Finely chop the parsley leaves.
23. 23. Drain the pasta in a colander.
24. 24. Let the pasta drain well.
25. 25. Add the drained pasta to the pan with the sauce.
26. 26. Add the chopped parsley to the pan.
27. 27. Toss everything well to mix the pasta with the sauce.
28. 28. Divide the pasta among the plates.

Nutrition per serving

• kcal: 459
• Protein: 30 g · Fett/Fat: 5 g · Carbs: 65 g