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🍽️ Crispy Toasts with Tomato and Cream Cheese

238 kcal · 30 min · 4 servings

Ingredients

• 6 slices mini loaf white bread
• 1 tsp butter
• 1 tomato
• 6 leaves mint
• 250 g cream cheese
• salt
• lemon juice
• 12 chili threads
• 0.5 tsp mustard
• 1 pinch curry
• white pepper
• 1 tbsp argan oil

Instructions

1. 1. Preheat a non-stick pan over medium heat.
2. 2. Melt the butter in the pan.
3. 3. Fry the white bread slices in the butter until golden brown.
4. 4. Remove the toasted slices from the pan.
5. 5. Let the toasts cool down for a moment.
6. 6. Place the cream cheese in a small bowl.
7. 7. Add the lemon juice to the cream cheese.
8. 8. Season the mixture with salt and pepper.
9. 9. Add the curry powder to the cream cheese mixture.
10. 10. Add the mustard to the cream cheese mixture.
11. 11. Take half of the chili threads.
12. 12. Add half of the chili threads to the cream cheese mixture.
13. 13. Mix all ingredients for the cream cheese mixture well together.
14. 14. Take the remaining chili threads.
15. 15. Place the remaining chili threads in a small bowl.
16. 16. Pour the argan oil over the remaining chili threads.
17. 17. Let the chili threads marinate in the argan oil.
18. 18. Wash the tomato under running water.
19. 19. Dry the tomato with a kitchen towel.
20. 20. Slice the tomato into thin slices.
21. 21. Wash the mint leaves under running water.
22. 22. Gently dry the mint leaves with a kitchen towel.
23. 23. Place the mint leaves on the cooled toasts.
24. 24. Place one tomato slice on top of the mint.
25. 25. Dip an ice cream scoop briefly into water.
26. 26. Scoop the cream cheese mixture into the wetted ice cream scoop.
27. 27. Invert the ice cream scoop over the tomato slice.
28. 28. Let the cream cheese half-sphere land on the tomato.
29. 29. Take the chili threads marinated in argan oil.
30. 30. Garnish the toasts with the marinated chili threads.

Nutrition per serving

• kcal: 238
• Protein: 7 g · Fett/Fat: 16 g · Carbs: 16 g