← All recipes

🍽️ Tomato Dip

179 kcal · 30 min · 4 servings

Ingredients

• 3 garlic cloves
• 250 g tomatoes
• 2 tbsp tomato paste
• 80 ml olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the garlic. Briefly dip the tomatoes in boiling water, then shock in cold water, remove the skin, quarter them, and take out the seeds.
2. 2. Combine all ingredients in a blender and puree; season with salt and pepper to taste.

Nutrition per serving

• kcal: 179
• Protein: 1 g · Fett/Fat: 18 g · Carbs: 3 g