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🍽️ Creamy Tomato Dip with Chili

65 kcal · 30 min · 4 servings

Ingredients

• 400 g tomatoes
• 1 onion
• 1 chili pepper
• 1 tbsp olive oil
• 1 tbsp tomato paste
• salt
• pepper (from the mill)
• 1 tsp oregano (dried)
• 2 tbsp lemon juice
• 2 tsp sour cream (or crème fraîche)
• Tortilla chips (to taste)

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Peel the skin off the tomatoes.
3. 3. Cut the peeled tomatoes into small cubes.
4. 4. Peel the onion.
5. 5. Finely chop the onion.
6. 6. Wash the chili pepper.
7. 7. Remove the seeds from the chili.
8. 8. Cut the chili into small cubes.
9. 9. Heat the oil in a pan.
10. 10. Sauté the onions in the oil until they are translucent.
11. 11. Add the tomato cubes to the pan.
12. 12. Stir in the tomato paste.
13. 13. Add the chopped chili.
14. 14. Season the mixture with the specified spices.
15. 15. Add the lemon juice.
16. 16. Let the sauce simmer for five minutes.
17. 17. Strain the hot sauce through a fine sieve.
18. 18. Finally, adjust the seasoning of the cooled sauce.
19. 19. Stir the sour cream until creamy.
20. 20. Decoratively place the sour cream on top of the tomato sauce.
21. 21. Serve the tortilla chips separately.

Nutrition per serving

• kcal: 65
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 6 g