🍽️ Tomato Dip

Name: Tomato Dip
Total time: 30 min
Yield: 4 servings
Ingredients: Salt; Pepper (from the mill); 0.5 tsp ground coriander; 1 tsp Aceto balsamico; 1 pinch grated lemon zest; 3 tomatoes; 2 garlic cloves; 1 shallot; 2 tbsp olive oil

61 kcal · 30 min · 4 servings

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Ingredients

Salt
Pepper (from the mill)
0.5 tsp ground coriander
1 tsp Aceto balsamico
1 pinch grated lemon zest
3 tomatoes
2 garlic cloves
1 shallot
2 tbsp olive oil

Instructions

1. Wash the tomato thoroughly, quarter it, remove the seeds, and cut it into small pieces. Peel and finely dice the garlic and shallot.
2. Blend the tomatoes with half of the garlic, the diced shallots, the spices, and the oil until a creamy consistency is achieved. Serve sprinkled with the remaining garlic.

Nutrition per serving

kcal: 61
Protein: 1 g · Fett/Fat: 5 g · Carbs: 3 g