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🍰 Fresh Tomato Chili Sorbet

24 kcal · 30 min · 4 servings

Fresh Tomato Chili Sorbet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a large pot of plenty of water to a boil.
  2. 2. Briefly dip the tomatoes into the boiling water.
  3. 3. Remove the tomatoes immediately and rinse them under cold water.
  4. 4. Peel the loosened skin off the tomatoes.
  5. 5. Cut out the hard stem areas of the tomatoes in a wedge shape.
  6. 6. Halve the tomatoes.
  7. 7. Remove the insides using a teaspoon.
  8. 8. Slice the chili pepper lengthwise.
  9. 9. Remove the seeds from the chili pepper.
  10. 10. Wash the deseeded chili pepper.
  11. 11. Finely chop the chili pepper.
  12. 12. Rinse the mint.
  13. 13. Shake the mint dry.
  14. 14. Pluck the leaves off three mint stems.
  15. 15. Roughly chop the mint leaves.
  16. 16. Squeeze the half lemon.
  17. 17. Measure out one tablespoon of lemon juice.
  18. 18. Pour the lemon juice into a tall container.
  19. 19. Add the deseeded tomatoes to the container.
  20. 20. Add the chopped chili to the container.
  21. 21. Add the chopped mint to the container.
  22. 22. Puree the mixture finely with a hand blender.
  23. 23. Season the mass with salt.
  24. 24. Season the mass with the remaining lemon juice.
  25. 25. Season the mass with honey.
  26. 26. Put the mass into an ice cream maker.
  27. 27. Let the mass freeze in the ice cream maker.
  28. 28. Garnish the finished sorbet with mint.
  29. 29. Serve the sorbet immediately.

Nutrition per serving