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🍳 Fresh Tomato Basil Spread

145 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic and shallots each
• 1 bunch basil
• 2 tbsp olive oil
• 50 g chunky tomatoes
• 2 tbsp tomato paste
• 150 g mascarpone
• salt, pepper
• 1 pinch sugar
• basil (for garnish)

Instructions

1. 1. Peel the shallot and the garlic.
2. 2. Dice the shallot and the garlic into small cubes.
3. 3. Rinse the fresh basil under cold water.
4. 4. Shake the basil dry.
5. 5. Carefully pluck the basil leaves from the stems.
6. 6. Finely chop the basil leaves.
7. 7. Put the olive oil, chunky tomatoes, tomato paste, mascarpone, shallots, garlic, and basil into a blender.
8. 8. Blend the ingredients until smooth.
9. 9. Season the spread with salt, pepper, and a pinch of sugar.
10. 10. Garnish the top of the spread with some fresh basil.
11. 11. Serve the spread on fresh bread.

Nutrition per serving

• kcal: 145
• Protein: 3 g · Fett/Fat: 13 g · Carbs: 4 g