🥤 Tomato-Avocado Drink

Name: Tomato-Avocado Drink
Total time: 30 min
Yield: 4 servings
Ingredients: 1 small ripe avocado; 8 leaves basil; Lemon (juice); 400 ml tomato juice; 4 ice cubes; salt; pepper (from the mill); Tabasco; basil (for garnishing); 2 pumpernickel rounds

192 kcal · 30 min · 4 servings

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Ingredients

1 small ripe avocado
8 leaves basil
Lemon (juice)
400 ml tomato juice
4 ice cubes
salt
pepper (from the mill)
Tabasco
basil (for garnishing)
2 pumpernickel rounds

Instructions

1. Cut the avocado in half, remove the pit, and scoop the flesh out of the skin with a spoon. Finely chop the basil leaves.
2. Puree the avocado flesh together with lemon juice, tomato juice, ice cubes, and the chopped basil leaves. Season with salt, pepper, and a little Tabasco, then fill into two tall glasses. Decorate with basil and serve with pumpernickel rounds.

Nutrition per serving

kcal: 192
Protein: 4 g · Fett/Fat: 13 g · Carbs: 14 g