← All recipes

🍽️ Tomato-Mozzarella

265 kcal · 30 min · 4 servings

Ingredients

• 4 tbsp olive oil
• 4 tomatoes
• 250 g mozzarella
• basil
• sea salt
• white pepper (from the mill)
• cherry tomatoes

Instructions

1. 1. Slice the tomatoes and mozzarella, and arrange them on 4 plates with some basil leaves as desired.
2. 2. Drizzle with olive oil, season with sea salt and pepper, sprinkle with basil leaves, and optionally serve with cherry tomatoes.

Nutrition per serving

• kcal: 265
• Protein: 13 g · Fett/Fat: 22 g · Carbs: 6 g