🍽️ Tomato-Mozzarella with Avocado

Name: Tomato-Mozzarella with Avocado
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ball Mozzarella; 1 ripe Avocado; 2 tbsp Lemon juice; 0.5 bunch Arugula; 8 Cherry tomatoes; 2 tbsp White wine vinegar; 2 tsp Balsamic vinegar; 0.5 tsp Mustard; 1 pinch Sugar; Salt; Pepper (from the mill); 4 tbsp Olive oil

502 kcal · 30 min · 4 servings

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Ingredients

1 ball Mozzarella
1 ripe Avocado
2 tbsp Lemon juice
0.5 bunch Arugula
8 Cherry tomatoes
2 tbsp White wine vinegar
2 tsp Balsamic vinegar
0.5 tsp Mustard
1 pinch Sugar
Salt
Pepper (from the mill)
4 tbsp Olive oil

Instructions

1. Slice the mozzarella into thin pieces.
2. Peel the avocado, cut it in half, remove the pit, and slice the halves into thin wedges. Drizzle with lemon juice immediately.
3. Wash the cherry tomatoes and cut them in half. Clean the arugula, rinse it, shake it dry, and tear it into bite-sized pieces.
4. Combine vinegar with mustard, sugar, salt, and pepper, then whisk in the oil and stir in the finely chopped basil leaves.
5. To serve, arrange the salad ingredients on plates and drizzle with the vinaigrette.

Nutrition per serving

kcal: 502
Protein: 13 g · Fett/Fat: 46 g · Carbs: 9 g