← All recipes

🍽️ Tomato-Mozzarella

302 kcal · 30 min · 4 servings

Ingredients

• 2 balls buffalo mozzarella (about 150 g each)
• 2 beef tomatoes
• 1 bunch basil
• 5 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Drain the mozzarella and cut it into thick slices. Wash the tomatoes thoroughly, pat them dry, and also slice them. Arrange both alternately in a circular pattern on a plate.
2. 2. Drizzle with olive oil and season with salt and pepper. Remove the basil leaves from the stems, wash and dry them, then sprinkle over the top.

Nutrition per serving

• kcal: 302
• Protein: 12 g · Fett/Fat: 26 g · Carbs: 5 g