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🍽️ Tomato-Mozzarella

220 kcal · 30 min · 4 servings

Ingredients

• 250 g Mozzarella
• 2 large tomatoes
• 1 bunch basil
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the tomatoes thoroughly and slice them.
2. 2. Drain the mozzarella, slice it, and layer it alternately with the tomato slices on a plate.
3. 3. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
4. 4. Tear the basil leaves from the stems and sprinkle them on top.

Nutrition per serving

• kcal: 220
• Protein: 11 g · Fett/Fat: 18 g · Carbs: 3 g