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🍽️ Tomato with Mozzarella

327 kcal · 30 min · 4 servings

Ingredients

• 600 g tomatoes
• 1 bunch basil
• 1 clove of garlic
• 1 tbsp lemon juice
• 250 g mozzarella
• 6 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Drain the mozzarella and slice it thinly. Wash the tomatoes thoroughly and slice them as well. Pick the basil leaves. Arrange the mozzarella, tomatoes, and basil on plates or in a bowl in an overlapping pattern.
2. 2. Mix the oil with the lemon juice, season with salt and pepper, and press the clove of garlic into it. Pour the marinade evenly over the salad.

Nutrition per serving

• kcal: 327
• Protein: 12 g · Fett/Fat: 28 g · Carbs: 6 g